Cookery Short Course.
The Course is designed to give the participant
a good basic knowledge in International Cookery.
Pastry & Bakery Short Course.
The Course is designed to give the participant
the fundamental Knowledge and skill in
Pastry & Bakery Arts.
Refresher Courses.
This Course is designed to better understand the various important aspects of good Kitchen Management Practice with the aim to improve Food standards and avoid pitfalls. It is well suited for Professional Chefs, aspiring F & B Managers, Event Managers, Caterers and everyone who is involved in the Catering industry.
Menu Planning
Purchasing & Purchasing Control
Menu Costing & Pricing
Kitchen Cost Control
