Fee Structure

Culinary Arts Diploma Course

Scheme 1 (Modular)
Module 1 – Kshs. 230,000
Module 2 – Kshs. 230,000
Module 3 – Kshs. 230,000
Module 4 – Kshs. 230,000

Scheme 2 (Quarterly)
Deposit – Kshs. 80,000
Each Quarter – Kshs. 105,000 (X8)
First Quarter due on or before the beginning of the course.

Final Examination Fee: Ksh. 6,000

 

 
Pastry & Bakery Diploma Course

Scheme 1
Module 1 – Kshs 120,000 (Course Entry fee)
Module 2 – Kshs 120,000
Module 3 – Kshs 120,000
Module 4 – Kshs 120,000

Scheme 2 
Deposit Kshs 30,000 Refundable
Each Instalment Ksh 80,000(X6)
Entry payment Ksh 110,000 due on or before the start of the course.

Final Examination Fee Kshs 5,000 to be paid in one(1) week time prior to the examination.

General information

At the start of the course every student must bring along the following

  • 2 Pairs Chef’s trouser- (Chequered black/white)
  • 2 to 3 Chef’s jacket
  • 2 Neckties-white plain
  • 2 Aprons – white plain
  • 2 Torchons (Heat cloth)
  • 1 pair of Black Heavy Duty Shoes with thick Grip soles
  • 1 small padlock for personal locker

* Exact uniform specification to be obtained from the Institute.

* Students are required to cater for their transport,meals and accomodation.