Culinary Short Course - Cookery :

Culinary Short Course - Pastry & Bakery :

Saturdays 8:30am to 12:00pm / 1.00pm to 4.30pm   (3 1/2 Hours)

During the week sessions (Monday to Friday) upon request.

The Course is designed to give the participant
a good basic knowledge in Local and International Cookery.

It comprises of 9 sessions of 3 1/2 hours
Demonstration and Practical Cookery sessions
guided by our Kitchen Lecturer at our fully
equipped Training Kitchen.

The Course content includes basic preparations.
Meat & Vegetable Cuts, the applications of the
13 Cooking Methods, You will be shown and
thereafter to prepare Meat, Fish, Poultry,
Vegetable, Rice, Pasta, Potato dishes and
Sauces and present this in an artistic fashion.

The Course is designed to give the participant
the fundamental Knowledge and skill in
Pastry & Bakery Arts.

It comprises of 9 sessions of 3 1/2 hours Demonstration
and Practical cookery sessions guided by our
Pastry lecturer at our fully equipped
Training Kitchen.

The Course content includes Basic Pastes & Doughs,
Bread & Bread products, Pizza, Pastries, Cookies,
Cakes, Pies, Flans. You will be shown and thereafter
prepare the various products.

Entry Requirements
– Wear a Mask.
– Fluent in English.
– Must be 18 Years of age.
– Black Shoes with thick Grip soles.

– Have his / her own accident insurance.
– Have a dark trouser and a white T- shirt.

The Course Fee is Ksh. 50,000 (9 sessions of 3 1/2 hours)
Single day joiners Ksh. 6,200 per session.
Application Fee is Ksh. 1,000 – (Non – refundable)

Which includes :
– Handouts
– Recipes
– All Food Materials
– Chefs Hat
– Top Chef Course Certificate. (For full course attendance.)
– Top Chefs certificate of participation. (Min. 3 sessions)
The dishes you prepared you can take home.

Please click to download our Short Course brochure.

Payment Details      

Payments should strictly be made through the
Institute’s Bank accounts:
  Paramount Universal Bank
        (Westlands Branch)
   Account No. 010002031429

–  Standard Chartered Bank
       (Westlands Rd. Branch)
   Account No. 010201119260
Account Name: Top Chefs Culinary Institute.