Farmers Choice Cooking Competition. Our students of Chefs Class 20 competed by using Pork and Pork products as a meat and created their own plated Main course using any other ingredients. See the proud Winner and Runner up!
We had the opportunity to host our Kenchic Contest, Chicken served as the main dish. Participants had the chance to showcase their artistic and creative designs in a 3 hour timed session at our fully equipped training kitchen. Here are some of the winning dishes :– Chicken Balsamic with gnocchi sauce– Curry Chicken in Curry …
Top Chefs CC19 Cold Buffet Top Chefs Class 19 as a team prepared an artistic Cold Buffet at the Garde Manger Kitchen which is the section of the Kitchen where all cold food is prepared.For more Pictures visit Our Gallery page
