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KENCHIC CONTEST

We had the opportunity to host our Kenchic Contest, Chicken served as the main dish. Participants had the chance to showcase their artistic and creative designs in a 3 hour timed session at our fully equipped training kitchen. Here are some of the winning dishes :– Chicken Balsamic with gnocchi sauce– Curry Chicken in Curry …

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COLD BUFFET CC19

Top Chefs CC19 Cold Buffet Top Chefs Class 19 as a team prepared an artistic Cold Buffet at the Garde Manger Kitchen which is the section of the Kitchen where all cold food is prepared.For more Pictures visit Our Gallery page