Top Chefs operates a four (4) module calendar admitting full-time course students with two Industrial Attachment In training.
Pastry & Bakery Diploma Course
Diploma in Culinary Arts
Candidates should have an aggregate C and minimum grades in English (C+), Mathematics (D+) or equivalent.
Admission will be determined based on the results of both the oral and written interviews tests.
The Institute reserves the right of admission.