INTAKE DATES From 27 September → October 1
This Course is designed to better understand the various important aspects of good Kitchen Management Practice with the aim to improve Food standards and avoid pitfalls. It is well suited for Professional Chefs, aspiring F & B Managers, Event Managers, Caterers and everyone who is involved in the Catering industry
Full 5 Day Course Programme Ksh 30,000
Individual Day programme Ksh 7,000 per session
Top Chefs Certificates will be awarded after the Course.
Cooking Methods Monday 27th September 9 am – 12pm