| Job Posting |
Closing Date |
| A Hotel based in
Nairobi requires Assistant Pastry Chefs- Job Code MJ - 1 |
|
| A Restaurant based
in Nairobi requires : Pastry Cook. code TR-1 |
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| A Hotel based in
Nairobi requires : Senior Cook (Cold Kitchen) Job code CP-S1 |
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| A Restaurant based
in Nairobi requires : Pastry Cook Job code ABB-PC1 |
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| A Restaurant based
in Nairobi requires : Pastry Cook Job code TR-PC2 |
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| A Hotel based in Kigali Rwanda requires : Head
Chef, Sous Chefs, Pastry Chefs, Chef de Partie Job code TMR-1 |
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A Lodge based in
Amboseli, Mara, Naivasha, Samburu requires
: 4 Sous Chefs and 4 Pastry Chefs
Job code - SP-1 |
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| A Lodge based in
Mara in requires : Senior Cook Job code MMR-SC1 |
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| A Restaurant based
in Sagana requires : Young Head Chef Job code SBS-YC1 |
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| A new hotel opening in Nairobi requires kitchen
staff -Job CodeSN - KS1 |
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| An Island Lodge based
outside kenya requires : Head Chefs Job code NIL-HC1 |
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| Group Chef required for safari camps - Job
code PSC-GC |
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| An establishment based
in Nairobi requires : Kitchen Tutor Job Code: SSA-T1 |
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| Development Culinary Chef Required for an establishment
based in Nairobi Job Code DCN-N |
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| An establishment based
in Nairobi requires :Male Pastry Cook- Job Code: OT-M1 |
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| Cook required urgently
over 40 years, experienced with continental & indian meals
Job Code RG- R1 |
Urgent |
| A new luxury boutique
hotel based in nairobi requires 2 kitchen head chefs as soon
as possible Job Code TB - TC2 |
As soon as possible |
| A five star Hotel based
in Nairobi requires 2 Chef de parties, 2 Demi Chef, 4 Commis
Chef. JobCode CP- C8 |
As soon as possible |
| An airline based outside the country is recruiting
chefs with experiences. Job Code Du- C1 |
Contact Us for more details |
| A five star hotel based in Nairobi requires
Chef de partie with three years of culinary experience,computer
skills, Creative and innovative ideas and good communication
skills.Food hygiene and safety trained. Parmanent Job. Jobe
code CP - CP1 |
June /July |
| An established Lodge in Kenya is looking for
2 Executive Chefs . 4 years experience, high standards of hygiene,
good communication and planning skills. Ability to multi-task
and learn new work methods. Age between 35 to 45 years. Preferable
male. Parmanent. Jobe code SP - SP2 |
Immediately |
| An establishment based in Nairobi requires
Chef Departie. Able to prepare menu, team leader, prepare food,
do food costing, set counters, Prepare traditional foods. Age
between 25 - 30. Employment parmanent, preferably male. Job
Code : UH - 01 |
Immediately |
| A Restaurant based in Nairobi requires Pizza
Chef. To work in Pizza section.. Permanent but casual can be
discussed .Ability to cope with the fast pace of a busy kitchen.
Job Code : MI- 01 |
On going |
| An establishment based in Kampala requires Pastry
Chef. Responsible for making cakes and other pastries.
Job Code : KU- 01 |
Immediately |
| An establishment based in Kampala requires Head
Chef. To Work hand in hand with Human Resources Manager to recruit and hire staff. Excellent oral and written skills,
Job Code : BU- 01 |
Contact us for more details |