International tourism and hospitality is the world’s largest and fastest-growing industry, offering wide-ranging career opportunities. The academic and professional excellence of DCT’s programs will open an exciting choice of employment possibilities to you! In any of DCT’s accredited and accelerated programs, you will learn the principles, knowledge, and professional skills necessary for your long-term success. During your studies, you will live in a stimulating, international and cross-cultural environment that will nurture both your academic and personal growth.

»Restaurant Operations Certification
»Swiss Diploma in Hotel Management
»Swiss Advanced Diploma in Hotel & Tourism Management
»Lynn University Bachelor of Professional Studies Degree in Hospitality Management
»Bachelor’s Degree / Hotel & Tourism Management Diploma Programs
»Post-Graduate Diploma
»Master of Business
»Administration Degree
»Four-year Bachelor’s Degree.
»Post-Graduate and MBA Programs
»Swiss MBA in Hospitality Management
»Post-Graduate and MBA
»Associate’s Degree in Culinary Arts & Restaurant Management

At no additional fee, DCT will provide you with personal guidance in securing beneficial worktraining internships, professional assistance in career placement upon graduation, plus lifetime support as a part of the global DCT Alumni Network. Representatives of international hotels, cruise lines and resorts visit and recruit students on the DCT campus and also participate in regular oncampus Career Fairs. DCT graduates are now in rewarding careers in all sectors of the hospitality, tourism and culinary fields.

DCT is fully accredited at the non-degree-granting level by the New England Association of Schools & Colleges (NEASC), and the Association of Collegiate Business Schools & Programs (ACBSP), and is a member of the Swiss Hotel Schools Association (ASEH). Lynn University is fully accredited at the degree- granting level by the Southern Association of Colleges & Schools (SACS).

In DCT’s MBA in Hospitality Management program, you will earn a specialized and recognized Master’s egree within an accelerated time frame. You can earn your MBA with only six to twelve months of higher-level ospitality management study, depending upon the focus of your three- or Foundation in European Cuisine (FEC) will introduce you to European cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. You will learn to use European ingredients; develop your preparation techniques and knife skills; learn to prepare the basic stocks, soups, sauces and bakery & pastry products; and gain an understanding of kitchen terminology. FEC or appropriate prior experience is a prerequisite for EGC. European Gourmet Cuisine (EGC) will build on to your fundamental understanding of Swiss and European culinary principles and terminology. You will explore European national and regional cuisines, from the traditional to the modern, by preparing a wide range of recipes including typical appetizers, fish, vegetarian and main course dishes. You will learn basic front-of-house skills and the importance of good customer relations. Restaurant projects will provide you with the opportunity to apply your knowledge and also develop your leadership and teamwork. EGC or appropriate prior experience is a prerequisite for MGC. Master Gourmet Course (MGC) will help you to master your palate and senses by exploring European food products and specialties to discover new variations and pairings of flavors. You will learn the latest Swiss and European trends and techniques of culinary art at its finest, including molecular gastronomy. Top guest chefs will share their secret skills, specialties and recipes. You will experience the Swiss focus on precise detail and quality in fine dining production, urchasing, cost control, and competition cooking, plating and presentation. European Pastry & Chocolate (EPC) will teach you all aspects of the modern pastry kitchen, from traditional Swiss and European cakes, tortes, rolls, breads, cookies and biscuits, through to today’s modern recipes and trends in plated desserts. You will learn the best techniques for creating a wide variety of attractive and trendy warm, cold and frozen desserts for both plated and buffet presentation; plus truffles, pralines and chocolates; and artistic sugar and chocolate show pieces. Introductory Management Studies (IMS) is a part of the Associate’s Degree program in which you will enroll in courses focusing on management competencies, such as Computers, Food & Beverage Management, Ethics, and Human Resource Management.

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