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Top Chefs - Food Gallery
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X

Stuffed Spring Chicken

l

Fish Main Course

x

Students Creation

Z

Lamb Cutlets on Mash

S

Cold Canapes

j

Grilled Salmon

Japanese Dishes

i

Fish Terrine

w

A variety of Sushi

fChicken Breast

Cold Lobster Plate

Cold Roast Beef Platter

g

Veget & Prawn Tempura

Porkloin with Dates

s

Porkfillet in Bacon

Lax Marinated Fish

a

Cold Rock Lobster

Prawns and Calamari

Chicken Ballotine

Fish Terrine

Top Chefs Culinary Institute Top Chefs Culinary Institute