Fee Structure Culinary Arts Diploma Course (2 Years)Scheme 1 (Modular)Module 1 – Kshs. 270,000Module 2 – Kshs. 270,000Module 3 – Kshs. 270,000Module 4 – Kshs. 270,000Scheme 2 (Quarterly)Deposit – Kshs. 80,000 (Refundable)Each Quarter – Kshs. 125,000 (X8)First Quarter due on or before the beginning of the course.Final Examination Fee: Ksh. 6,000 General information At the start of the course every student must bring along the following2 Pairs Chef’s trouser- (Chequered black/white)2 to 3 Chef’s jacket2 Neckties-white plain2 Aprons – white plain2 Torchons (Heat cloth)1 pair of Black Heavy Duty Shoes with thick Grip soles1 small padlock for personal locker* Exact uniform specification to be obtained from the Institute.* Students are required to cater for their transport,meals and accomodation. Payment Details → Payments should strictly be made through theInstitute’s Bank accounts: – Paramount Universal Bank (Westlands Branch) Account No. 010002031429 – Standard Chartered Bank (Westlands Rd. Branch) Account No. 0102011192600 Account Name: Top Chefs Culinary Institute. Facebook Twitter Instagram Envelope