Culinary Short Course - Cookery :

Culinary Short Course - Pastry & Bakery :

Saturdays 8:30am to 12:30

Saturdays 1.30pm to 5.30pm

INTAKE DATES

September 11, 18, 25
October 2, 9, 16, 23, 30

The Course is designed to give the participant
a good basic knowledge in International Cookery.

It comprises of 9 sessions of 4 hours
Demonstration and Practical Cookery sessions
guided by our Kitchen Lecturer at our fully
equipped Training Kitchen.

The Course content includes basic preparations.
Meat & Vegetable Cuts, the applications of the
13 Cooking Methods, You will be shown and
thereafter to prepare Meat, Fish, Poultry,
Vegetable, Rice, Pasta, Potato dishes and
Sauces and present this in an artistic fashion.

Entry Requirements
– Must be 18 Years of age.
– Have his / her own accident insurance.
– Fluent in English.
– Wear a Mask.
– Have a dark trouser and a white t- shirt.
– Black Shoes with thick Grip soles.

The Course Fee is Ksh. 50,000 
Single day joiners Ksh 6500 per session

Which includes :
– Handouts
– Recipes
– All Food Materials
– Chefs Hat
– Apron
– Top Chef Course Certificate.
 For full course attendance.

– Top Chefs certificate of participation. (Min. 3 sessions)
And the dishes you prepared you can take home!

The application Fee is
Ksh 1000 – (Non – refundable)

The Course is designed to give the participant
the fundamental Knowledge and skill in
Pastry & Bakery Arts.

It comprises of 9 sessions of 4 hours Demonstration
and Practical cookery sessions guided by our
Pastry lecturer at our fully equipped
Training Kitchen.

The Course content includes Basic Pastes & Doughs,
Bread & Bread products, Pizza, Pastries, Cookies,
Cakes, Pies, Flans. You will be shown and thereafter
prepare the various products.

Entry Requirements
– Must be 18 Years of age.
– Have his / her own accident insurance.
– Fluent in English.
– Wear a Mask.
– Have a dark trouser and a white t- shirt.
– Black Shoes with thick Grip soles.

The Course Fee is Ksh 50,000 :
Single day joiners Ksh 6500 per session

Which includes:
– Handouts.
– Recipes.
– All food materials.
– Chefs hat.
– Apron.
– Top Chefs Course Certificate.
For full course attendance.
– Top Chefs certificate of participation. (Min. 3 sessions)
And the dishes you prepared you can take home!

The application Fee is
Ksh 1000 – (Non – refundable)

Please click to download our
Short Course brochure.

Payment Details      

Payments should strictly be made through the
Institute’s Bank accounts:
  Paramount Universal Bank
        (Westlands Branch)
   Account No. 010002031429
–  Standard Chartered Bank
       (Westlands Rd. Branch)
   Account No. 010201119260

Account Name: Top Chefs Culinary Institute