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Professional Chefs Course - Fees Structure
The 2 year course is structured as follows:
Scheme Modular

Module 1 - Kshs. 228,000

Module 2 - Kshs. 228,000

Module 3 - Kshs. 228,000

Module 4 - Kshs. 228,000

Total - Kshs. 912,000


Scheme 2 Quarterly

Deposit - Kshs. 38,000/-

Each Quarter - Kshs. 114,000/- (X8)

First Quarter due on or before 2nd April 2018


Final examination fee Kshs 6,000 to be paid in one week prior to the Examination.
GENERAL INFORMATION

At the start of the course, every student must bring the following:-

2 Pairs Chef's trousers

2 Pairs Chef's jackets (ideally 3)

2 Pairs Neckties - white plain

2 Pairs Aprons - white (ideally)

2 Torchons (Heat cloth)

1 Pair of Black Heavy Duty Shoes

One small padlock for personal locker

Exact uniform specification should be obtained from the institution.
Students are required to cater for their transport,meals and accommodation expenses.

Next Intake 2nd April 2018

 


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