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Professional Chef Course - Course Structure
We offer a 2 year full time Course with two 6 month periods of Industrial Attachment.


Next Intake: October 2018

The Practical Subjects

Culinary Demonstration (396 hours)

After the demonstration lesson, each student will be required to use the notes taken and recipes to prepare the same dishes on his/her own cooking-stove unit. These lessons will include the preparations of Bakery, Pastry & Dessert dishes.

Internship

The Institute will assist students in finding in-training placement in high quality hotels and/or restaurants in Kenya (Periods of Attachment will be of 52 weeks duration) In both programs, you will sharpen your skills and make valuable industry contacts during your internship at one of more approved establishments.

Modules




* Unforeseen situations like Public Holidays, Christmas Holidays may vary Module timing.
Visit to food processors, markets, dairy producers etc. are part of the respective subjects above.

Internship

The Institute will assist students in finding in-training placement in high quality hotels and/or restaurants in Kenya (Periods of Attachment will be of 52 weeks duration) In both programs, you will sharpen your skills and make valuable industry contacts during your internship at one of more approved establishments.

Diploma

A Culinary Diploma will be awarded to all students of both courses after succesful completion of the Course. A transcript giving details of Subject Grades and an overall Student Assessment will also be provided. We provice recommendation letters for those who wish to pursue further studies.

 

 
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