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Professional Chefs Course - Academic Subjects
The subjects have a total 450 hrs.

»  Hygiene

     
»  Safety and First Aid

     
»  Food Knowledge

     
»  Kitchen Knowledge

     
»  Purchasing and Control

     
»  Computer Studies

     
»  Nutrition

     
»  Kitchen Maintenance

     
»  Food Legislation

     
»  Kitchen Administration

     
»  Kitchen Cost Control

     
»  Menu Planning

     
»  Menu Costing and Pricing

     
»  Special Culinary Project

     
»  

     
»