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Bakery / Pastry Course - Who will teach?

All lessons will be conducted by well qualified Lecturers, under

the direct supervision of Swiss executive chef, Mr. Felix Huwyler. Felix Huwyler is the founder of the Institute and

has worked in East Africa, as an executive chef, for 25 years.

He was a senior lecturer at Kenya Utalii

College and the Swiss Hotel School in Lausanne, Switzerland and has gained wide experience of high class

establishments in St.Moritz, Arosa , Zurich , London, Canada and Singapore.

He is a Director of the Lord

Erroll Restaurant in Runda, Nairobi

Let us help you turn your passion for imaginative pastries and warm, flavourful breads into your profession. At Top Chefs, you will learn the fundamentals of the baking and pastry arts. And from that foundation, your imagination and determination can take you anywhere you want to go.