All lessons will be conducted by well qualified Lecturers, under

the direct supervision of Swiss executive chef, Mr. Felix Huwyler. Felix Huwyler is the founder of the Institute and

has worked in East Africa, as an executive chef, for 25 years.

He was a senior lecturer at Kenya Utalii

College and the Swiss Hotel School in Lausanne, Switzerland and has gained wide experience of high class

establishments in St.Moritz, Arosa , Zurich , London, Canada and Singapore.