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Pastry & Bakery Course - Fees Structure

Scheme 1 Modular

Module 1 - Kshs 142,000

Module 3 - Kshs 142,000

Module 5 - Kshs 142,000

Total- Kshs 426,000

Scheme 2 Quarterly

Deposit - Kshs 35,500

Each Quarter - Kshs 106,500 (x4)

First Quarter due on or before 2nd July 2018

Final Examination Fee Kshs 5000 to be paid in one weeks time prior to the examination.


General Information

At the start of the course every student must bring along the following

2 Pairs Chef's trouser

2 Pairs Chef's jacket

2 Pairs Necktie-white plain

2 Pairs Apron - white

2 Torchons (Heat cloth)

1 pair of Black Heavy Duty Shoes

1 small padlock for personnal locker

Exact uniform specification should be obtained from the Institute.

Students are required to cater for their transport,meals and accomodation expenses.

Next Intakes: 2nd July, 2018.

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