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» Further studies in Switzerland
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Pastry & Bakery Course - Fee Structure
  

Payment Scheme (Course Enrty fee)

Module 1 - Kshs 142,000

Module 2 - Kshs 142,000

Module 3 - Kshs 142,000

Total- Kshs 426,000

Final Examination Fee Kshs 5000 to be paid in one weeks time prior to the examination.

 General Information


At the start of the course every student must bring along the following

2 Pairs Chef's trouser- (Chequered black/white)

2 to 3 Chef's jacket

2 Neckties-white plain

2 Aprons - white plain

2 Torchons (Heat cloth)

1 pair of Black Heavy Duty Shoes with thick Grip soles

1 small padlock for personal locker

* Exact uniform specification to be obtained from the Institute.

* Students are required to cater for their transport,meals and accomodation.

* Next Intake: June 2019

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