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Pastry & Bakery Course - Fees Structure

Payment Scheme (Course Enrty fee)

Module 1 - Kshs 142,000

Module 2 - Kshs 142,000

Module 3 - Kshs 142,000

Total- Kshs 426,000

Final Examination Fee Kshs 5000 to be paid in one weeks time prior to the examination.

 General Information

At the start of the course every student must bring along the following

2 Pairs Chef's trouser- (Chequered black/white)

2 Pairs Chef's jacket

2 Pairs Necktie-white plain

2 Pairs Apron - white

2 Torchons (Heat cloth)

1 pair of Black Heavy Duty Shoes with thick Grip soles

1 small padlock for personnal locker

* Exact uniform specification should be obtained from the Institute.

* Students are required to cater for their transport,meals and accomodation expenses.

* Next Intakes: 2nd July, 2018 & 24th September 2018

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